ChefNotes.com

How to Make Kentucky Fried Chicken at Home

Introduction

Kentucky Fried Chicken, more commonly known as KFC, is famous worldwide for its crispy, flavorful coating and juicy, tender chicken. While the exact recipe remains a closely guarded secret, many home cooks have developed versions that come impressively close to the original. Whether you're looking to recreate the taste of your favorite fast food or simply want to try your hand at Southern-style fried chicken, making KFC-style chicken at home is both satisfying and delicious. Here’s how to do it.

Body

1. Gather Your Ingredients

To replicate KFC-style fried chicken, you'll need the following ingredients:

Chicken: Bone-in pieces (drumsticks, thighs, wings, and breasts)
Buttermilk: For marinating the chicken
Flour: All-purpose flour for dredging
Spices: A blend of 11 herbs and spices — commonly used ones include:
- Salt
- Black pepper
- White pepper
- Paprika
- Garlic powder
- Onion powder
- Dried thyme
- Dried basil
- Dried oregano
- Celery salt
- Mustard powder
Oil: Vegetable or peanut oil for deep frying

2. Marinate the Chicken

Begin by marinating the chicken pieces in buttermilk for at least 4 hours, preferably overnight. This not only tenderizes the meat but also helps the coating stick better and adds a tangy flavor.

3. Prepare the Coating

In a large bowl, mix the flour with your blend of 11 herbs and spices. This step is critical—getting the right balance of spices is what brings you closest to that iconic KFC flavor.

4. Dredge the Chicken

Remove the marinated chicken from the buttermilk, letting the excess drip off. Then dredge each piece thoroughly in the seasoned flour mixture. Press the coating onto the chicken to ensure it sticks well. For extra crispiness, some cooks double-dip: return the coated chicken to the buttermilk briefly, then dredge again in the flour mixture.

5. Fry to Perfection

Heat your oil in a deep fryer or large heavy pot to 325–350°F (160–175°C). Carefully place the chicken pieces into the oil without overcrowding the pan. Fry in batches for about 12–18 minutes, depending on the size of the pieces, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

6. Drain and Rest

Once fried, place the chicken on a wire rack over paper towels to drain any excess oil. Let it rest for a few minutes before serving to allow the juices to redistribute and the coating to stay crispy.

Conclusion

Recreating Kentucky Fried Chicken at home takes a bit of preparation and patience, but the end result is more than worth it. With tender meat, a flavorful spice blend, and that signature crispy crust, homemade KFC-style chicken can rival the real thing. Whether you're hosting a family dinner or craving comfort food, this recipe brings the iconic taste of KFC straight to your kitchen. So roll up your sleeves, heat up the oil, and get ready to enjoy some finger-lickin’ good fried chicken.